Green Tea 300 mg (120 Vegetable Caps)
Finally, A Green Tea Supplement that Works by Steaming Fresh Leaves.
- Potent 50% (150 mg) source of epigallocatechin (EGCG) which acts as a thermogenic, helps stimulate metabolism and promote weight loss.
- Non-GMO and non-irradiated, 100% all-natural
- Vegan-friendly standardized green tea extract. (veggie caps)
- High Potency 95% Tea Polyphenols & 60% Catechins as antioxidant support
- Effective for the improvement of cholesterol levels and cardiovascular health
- Equivalent to 8-10 cups of green tea in 1 capsule
- Increase energy levels
- Supports joint health
OneBrand Nutrition Green tea is not fermented and is produced by steaming fresh leaves at high temperatures. During this process, it is able to maintain important molecules called polyphenols, which seem to be responsible for many of the benefits of green tea.
Green teas antioxidant properties neutralize free radicals and therefore reduce damage to tissue. Green tea’s epigallocatechin gallate (EGCG) has been shown to inhibit the growth of cancer cells and prevent the spread of tumours to other areas of the body. It may also increase the effectiveness of some anti-cancer medication while protecting the body’s normal cells from cancer therapies like radiation and chemotherapy. Natural health practitioners for low immune functioning, age-related diseases, cardiovascular disease and cancer may recommend green tea.
Carefully derived from dried tea leaves,OneBrand Nutritions high potency Green Tea extract is standardized to contain 95% Tea Polyphenols. With each capsule being the equivalent of 8 to 10 cups of green tea, this super potent extract offers a wide range of health benefits. From cardiovascular support to weight loss, Green Tea has been used for centuries to promote health and longevity.
A great choice for those who do not like the taste of regular green tea!
Green Tea & Heart Health
Green tea’s polyphenols have been well studied for their pharmacological activity and have proven to have many benefits for cardiovascular health. Green tea intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Green tea also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. It also improves blood circulation and decreases inflammation in vessels. Thus green tea can be used to prevent stroke and heart attack. The polyphenols are also antioxidants, protecting cells from oxidative damage. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage.
Green Tea & Weight Loss
Studies have shown Green Tea to have a significant effect on the body's ability to burn fat for energy. In particular a catechin called epigallocatechin gallate or EGCG has proven to safely enhance thermogenesis, resulting in weight loss.